The Gluten-Free Cookbook: 350 Delicious & Healthy Naturally Gluten-Free Recipes from 80+ Countries - Perfect for Celiac Diet, Food Allergies & Healthy Lifestyle

I bought this as a gift for my gluten-free friend. He’s currently working through the recipes and every one so far has been delicious and pretty straightforward to make! This book is a good fit for him because he’s very interested in exploring different cultural cuisines, and there’s so many recipes. Also, he likes that the book focuses on inherently gluten-free dishes since he’s not interested in trying to replace normally-glutinous foods, and he hasn’t had to worry about finding super specialized ingredients that he can’t afford on the regular.The fact this book has so many recipes is both a boon and a bind. The variety and sheer number really is amazing. However, it can be a bit unwieldy when there’s little counter space available and even storage space when not in use—it’s like a textbook. I feel like having a spiral-bound version would be very useful so it would at least take up less counter space and have pages that lay flat when in use. Or an e-book for kindle/tablet users (which my friend would’ve preferred if there was a choice).Despite this, the book is still well-designed (there’s 2 ribbon bookmarks!) and aesthetically pleasing. I think this book does what it says it does, and does it well.