I grew up in the kitchen with my elders, hands in a well of flour, preparing baked and cooked dishes from the region surrounding Naples, Italy. I have been transforming my family’s recipes. Forget What You Know about Wheat and re-discover your way in the kitchen! As a learning and preservation tool, culturally authentic gluten rich recipes and their enticing gluten free complement have been included. May the stories and foods please your palate and your heart. FULL COLOR