Gluten-Free Gourmet Cookbook: Fast & Healthy Wheat-Free Recipes with Less Fuss & Fat | Easy Meals for Celiac Diet & Food Allergies

I have several other GF cookbooks and this is the one I couldn't live without. Others have suggested that the recipes aren't exactly healthy due to use of sugars, etc., but there are reasonable substitutions and I've easily reduced the amount of sugar in recipes with good results and this assessment really only applies to the baked goods, which we all know are things that should be limited in a healthy diet. I found the suggestions for mixes and other sauces to be quite useful, as it's very difficult to find those commercially prepared and they're very easy and inexpensive to make at home. Having the mixes/sauces on hand is where the "Easy" part comes in. Also, the vegetarian section is excellent and indeed "Healthy"! My favorite recipe is the bean flour crepes, in particular with a chicken/spinach filling.