Wheat-Free Gluten-Free Dessert Cookbook - Delicious Recipes for Celiac & Gluten-Sensitive Bakers | Perfect for Special Diets, Healthy Baking & Allergy-Friendly Treats
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DESCRIPTION
One out of every 133 people in the United States has celiac disease. And countless others are giving up wheat for general health concerns. These books provide taste-tested recipes for delicious meals and desserts that are all wheat-and gluten-free.
REVIEWS
****** - Verified Buyer
4.5
This is a great book with really yummy items in it. Clear directions and a pantry list. Totally would buy it again!