Arnel’s Originals Good & Gluten Free Pizza Crust Mix Certified Gluten free, Organic, non-GMO Verified, Certified Kosher, Gluten Free Baking Thin, crispy crust - Satisfy your pizza cravings with our delicious, thin crust that has just the right amount of crunch. Top it with your favorite toppings for a mouthwatering meal any day of the week!Versatile mix - Not only can you make a mouthwatering pizza, but this mix also doubles as pita bread when rolled out thicker and broiled. Perfect for those days when you're craving something different.Made with organic ingredients - Our commitment to using 100% organic ingredients means you can enjoy a guilt-free pizza without any artificial additives or preservatives. A perfect option for those with dietary restrictions or health-conscious eaters.Approved by picky eaters - We know how challenging it can be to please everyone at the dinner table. But our Good & Gluten Free Pizza Crust Mix has been tested and approved by even the pickiest of eaters, making it a crowd pleaser every time! Arnel's Originals Gluten-Free Make-a-Cake Allergy-Friendly Baking: Enjoy peace of mind with Arnel’s Originals Cake Mix, which is gluten-free, vegan, and free from common allergens.Bake Your Way: Our mix serves versatile baking needs— whip up delicious cakes, all while accommodating your dietary choices.Great Value: With each 16 oz bag making 30 servings, our three-pack offers you plenty of mix for all your baking adventures.Certified Quality: Indulge in a kosher-certified, organic cake mix that adheres to strict safety and dietary regulations.Customizable Sweetness: Our mix is free from added sweeteners, giving you the flexibility to personalize your treats just the way you like them. Arnel’s Originals Good & Gluten Free Buckwheat Bread Indulge in Arnel’s Originals Good & Gluten Free All Purpose Flour & Pie Crust Mix for an ultimate baking experience, where dietary restrictions don’t compromise taste or texture, ensuring your pastries and desserts are delectable.Arnel’s Originals offers unmatched versatility and uncompromised taste, making it possible to create flaky pie crusts, scrumptious cookies, and muffins that will have everyone reaching for 'just one more'—all with the magic of gluten-free ingredients.Committed to pure and wholesome goodness, Arnel’s Originals provides a Certified Gluten-Free, Organic, Non-GMO Verified, and Kosher certified mix, ensuring the highest quality ingredients for those with dietary restrictions and health-conscious bakers.Designed with convenience in mind, Arnel’s Originals comes in a resealable bag ideal for storing and ensuring freshness.Transform your baking with Arnel’s Originals All Purpose Flour & Pie Crust Mix, where every bite transcends expectations. Arnel’s Originals Good & Gluten Free Pancake & Waffle Mix High in Protein & Fiber: Start your day with a nutritious boost! Our Pancake & Waffle Mix offers a satisfying portion of protein and fiber to fuel your day.Organic Whole Grain Goodness: Enjoy the rich blend of organic buckwheat flour, golden flax meal, and brown rice flour. Each grain is chosen for its superior nutritional profile and a toothsome texture.Versatility Is Key: Beyond breakfast, our mix is a stellar base for creating an evening meal or dessert. Easy-to-Prepare: Whether you're pressed for time or savoring slow mornings, our mix is quick to prepare — just add water (plus egg or mayo for variations), and you're on your way to delicious, satisfying meals.Family-Sized Quantity: With 12 sumptuous servings in a conveniently-sized package, you'll have enough to feed everyone at the table and still save some for later.Dietary Inclusive: Finally, a mix that can be enjoyed by everyone. Arnel’s Originals Good & Gluten Free Pizza Crust Mix Gluten-Free Bliss: Say goodbye to the dense and crumbly texture of typical gluten-free bread. Our mix uses premium buckwheat to create a large 1.5 pound loaf that's delightfully moist and fluffy, making each bite a pleasure.Universal Appeal: From classic sandwiches to gourmet rolls, this bread mix impresses even the fussiest eaters. Get creative with flavors by adding cinnamon and raisins, nuts and seeds, or your favorite herbs and spices.Simplicity in Baking: We believe baking should be a breeze. In just three simple steps – mix, rise, bake – you can enjoy freshly baked bread in an hour. This user-friendly process means less time in the kitchen and more time savoring every slice.Packed Convenience: Each 2-pound pack yields an impressive two large loaves, or sandwich buns, ensuring you have a steady supply of scrumptious bread that's ready whenever you are. Arnel's Originals Gluten-Free Make-a-Cake Arnel’s Originals Good & Gluten Free Buckwheat Bread Mix Arnel’s Originals Good & Gluten Free Pancake & Waffle Mix Arnel’s Originals Good & Gluten Free Pizza Crust Mix ABOUT ARNEL'S ORIGINALS “Necessity is the mother of invention,” and back in 1996, I was certainly a mother with a need. It’s been a long arduous journey and I’d like to tell you my story. My husband and I had two allergic daughters ages 6 and 4, who were covered in eczema, usually sneezing, rubbing their noses, and very irritable. On average, they woke up 6 times at night crying, scratching, and restless. Needless to say, our kids who fluctuated between blank stares and tantrums were not at their best. Something was seriously wrong and I was on a quest to find out what it was. Upon the advice of a friend, I put the girls on an elimination diet to see if food might be the culprit and after four days of eliminating 11 of the most common allergens, voila; we had calm focused kids. It was a miracle. Each day, I added back one food at a time and on the day that I reintroduced wheat, their bodies were once again a mess. The girls were allergic to other foods, too (corn, dairy, artificial food coloring, BHT, and several other preservatives), but it was gluten (wheat, barley, and rye products) that irritated their systems most. On a whim, I went on a gluten-free diet myself and was equally surprised with the positive results. My irritability and anxiety disappeared; my painful arthritis vanished, and my husband looked a lot better (if the light was just right). We all began to have a good night’s sleep. Needless to say, we’ve been eating gluten-free since 1996. It wasn't until the spring of 2010, however, after extensive testing that our family physician diagnosed the three of us with Celiac Disease. I got used to cooking gluten-free meals but the one item we craved was bread. The gluten-free bread products out there were typically hard, dense, dry, and crumbly. Some companies got the taste right, but no one had a wholesome loaf with a good texture, and so I began to bake bread. Each week, my family gave me helpful suggestions and the next week, I started afresh. FINALLY, after eight years of experimentation, I was thrilled with the results. What makes our buckwheat bread different than anything out there is its texture. It’s soft, flexible, tasty, and organically wholesome, perfect for sandwiches, french toast, dinner rolls, and sandwich buns. In Sept 2009, Arnel’s Originals Gluten Free Baking mixes were introduced to the local community, and today, we sell our five signature products all over from California to Europe. ALL OF OUR gluten-free MIXES ARE ORGANIC, KOSHER, and non-GMO. Buckwheat Bread Mix, (softest most wholesome gluten-free loaf around)All-Purpose Flour & Pie Crust Mix (makes cookies, pies, scones, biscuits, lemon bars, and sweetbreads like banana, pumpkin, and zucchini)Pancake & Waffle Mix (filled with organic whole-grain goodness)Make-a-Cake, your way Mix, Moist and fool-proof (contains no sweetener and can make any flavor cake you can imagine}Pizza Crust Mix Thin and crispy crust with a satisfying chew. Can be made into pita bread, too. There are options to substitute BAKING POWDER for YEAST.
