Katz Gluten Free Egg Free Bread - Dairy, Nut, Soy & Gluten Free Kosher Certified | 1 Pack Sliced Loaf (18oz) | Perfect for Allergies, Vegan Diet & Healthy Breakfast

About Mrs Katz Mrs Katz is committed to making delicious tasting baked goods using the kinds of simple, everyday ingredients you'd keep in your own home pantry (that is, if you loved to bake!). Every one of our products is made fresh in our own bakery, using only the finest ingredients and under the supervision of our master bakers. Then we flash freeze them so they taste as fresh and delicious as the day they were made when you serve them at home. Even better, they are all gluten-free, Simple ingredients, simply delicious. That's Mrs Katz. Full of Taste Simple Ingredients Mrs Katz Promise Certifications and Allergens All our products are manufactured in the United States, in our own Certified Gluten, Dairy and Nut-Free (Tree Nuts & Peanuts), Kosher Facility, under the highest level of certifications available to ensure they are fully Gluten Free and Strictly Kosher.

FULL OF TASTE Have the real Egg Free Bread experience without even knowing it's Gluten Free.

SIMPLE INGREDIENTS Mrs. Katz is committed to making delicious tasting baked goods using the kinds of simple, everyday ingredients you'd keep in your own home pantry.

GUILT FREE INDULGENCE Gluten Free, Dairy Free, Peanuts Free, Tree Nut Free, Soy Free, Egg Free.

Our woman owned business, founded in 2006 by Mrs. Katz, is dedicated to providing baked treats like crème cake, donuts, and mini muffins for children with allergies and gluten free sensitivities. All our products are baked fresh at our Mountainville, NY, United States bakery, ensuring the highest quality snacks and desserts. Trust Katz Gluten Free for all your gluten free cravings!

Indulge in our gluten-free and preservative-free Products, stored frozen for ultimate freshness. With a 4-5 day shelf life outside the freezer, you'll have plenty of time to enjoy them at your own pace. Our trusted carriers ensure our products spend no more than two days in transit, and we recommend storing them in the freezer upon arrival to keep them at their peak taste and nutrition.