From Fine Dining to Family Dinners The (Old) Colony Sauce's fame dates back to the sophisticated, upscale dining of the 1950's and a popular swanky steakhouse called The Colony, located in Pittsburgh, Pa. The sauce behind the succulent cuts of meat enjoyed by socialites and stars is made with garlic and herbs, soy sauce and red wine vinegar, as well as fresh lemon juice. For decades The Colony was the place to be and the only place to try their famous marinade. Now you can prepare steakhouse quality from your own backyard grill. The Old Colony Sauce is perfect for people with allergies or sensitivities to anchovies or gluten. (And perfect for those of us who struggle to pronounce Worcestershire!) Time-Tested Classic Marinade The Old Colony Sauce adds just the right amount of sweet tanginess to marinate the most tender steak or to amplify the flavor profile of your soups, roasts, or stir fry. Grilled seafood, chicken, wild game, roast vegetables, gravies, pot roasts, filet mignon, prime rib, there's almost nothing that you can't add The Old Colony Sauce to, with delicious success! Gluten Free and Anchovy Free
