The Big Wheat-Free Gluten-Free Cookbook: 100+ Delicious Recipes for Celiac Disease & Gluten Sensitivity - Perfect for Healthy Baking, Family Dinners & Special Diets

For those with coeliac disease, cutting out gluten from their diet may seem a daunting task, but excellent gluten substitutes are available and there are still delicious breads, cakes and pasta to be enjoyed. Jody Vassallo's cookbook provides guidance and inspiration to living a gluten-free life, with 100 tempting recipes including Quinoa Fruit Compote, Lemon Grass Pork and Noodle Salad, and Carrot and Walnut Muffins.